At Momenteeria, tea isn't just poured into a cup: it becomes part of the recipes, becoming an ingredient, a flavor, and an inspiration. Lunch isn't a quick break, but a time to dedicate to yourself. We don't rush here. We stop, breathe, slow down. Because we believe that well-being also begins with how we choose to eat and the time we choose to give ourselves.

Our menu is born from the combination of taste, balance, and awareness. It is signed by Dr. Nicole Labaguer, nutritional biologist, and from Dr. Antonella Calabrese, expert psychotherapist mindful eating, which together with Rita Strati,  They imagined a proposal capable of nourishing the body without forgetting the pleasure of the table.

Each dish is ultra-fresh, prepared by Rita on the spot in the Momenteeria kitchen. They are original creations, born from his experience and creativity, united by a distinctive element: Each contains a tea-based ingredient, capable of adding depth, aroma and character, transforming every course into a unique experience.

To meet the rhythms and desires of each day, we offer both light lunch both dishes of comfort food: seasonal, colorful, balanced and surprising recipes, designed to be enjoyed slowly.

Alongside the dishes of the day there is also space our three iconic sandwiches, quiches and salads, prepared with the same attention to the quality of the raw materials and the harmony of flavors.

Each proposal is accompanied by a tea or an infusion, chosen by our tea sommelier to enhance their aromas and create a perfect balance between food and drink.

From 12.00 to 15.00, lunch always includes cover charge, water and a cup of tea to match, to offer you a complete experience, designed to make you feel good.

Because at Momenteeria, tea doesn't simply accompany lunch: it becomes an integral part of it.